Following the successful re-launch of the Bistro in December, Hubbell & Hudson rolled out a new culinary concept; ‘Cureight’, the First-ever Chef Tasting Concept in The Woodlands
The intimate dining venue is open only Thursday to Saturday nights and as the name suggests, will spotlight eight course meals plus wine & exotic drink pairings along with an interactive chef’s table.
Executive Chef Austin Simmons’ ever-changing menu will merge global modern flavors with stylish American cuisine, that will typically prelude with a light, raw/shellfish course, and as the meal progresses, the proteins will get heavier. Premium cuts from in-house dry-aged beef will typically be used to conclude the tasting, followed by a dessert course handcrafted by Pastry Chef Nguyet Nguyen.
Cureight is situated inside the Hubbell & Hudson Bistro at 24 Waterway Avenue in The Woodlands. The 25-seat space will be open Thursday, Friday and Saturday nights. The first seating is at 5:30pm and the last seating is at 9pm.
For more information, visit www.hubbellandhudson.com/cureight
